Our Facility

  • 100,000 Square Feet
  • Raw Materials Cryogenically ground On Site
  • Complete Micro and Chemical laboratory on Site
  • 500,000 pounds Spices/Seeds/Seasonings produced per week
  • 2 Shifts: Monday- Friday
  • Number of employees at Union, NJ Site: 65

Capabilities

  • Complete line of Spices and Seeds: Whole Re-cleaned or Ground
  • Stock and Custom Blends, Rubs, Dips and Dressings
  • Contract Milling and Blending Services
  • On Site R&D Development
  • New Product Development

Third-Party Inspections

  • FPA Safe Audit
  • American Institute of Baking
  • NJDA Organic Certification Program
  • Kosher